Sunday, July 17, 2011

Escabeche Recipe - Belizean Style

Escabeche is a delicious and very flavorful meal most commonly made in Belize on the weekends when families most often gather to have a communal meal.
Some refer to this delcious meal as onion soup because the flavorful broth is filled with onions that have been cooked therein.

Here is a popular escabeche recipe brought to you courtesy of:
Platinum International Real Estate

3-4 pounds of chicken
2-3 tablespoons white vinegar or to taste
10 Spice seeds
2-3 Jalapenos
3 pounds white onion, sliced
10 dried oregano leaves or 1 Tbsp of crushed dried oregano leaves
1 head of roasted garlic
black pepper and salt to taste

Boil spices in water, upon boiling add chicken and cook until tender.
Remove chicken and keep the chicken broth.
You may bake the chicken at 400 degrees or you may fry the chicken to create a delicious and crisp brown outer layer.
Add white vinegar roasted garlic and jalapeno peppers to the chicken broth.
Add sliced onions and cook until tender (approximately 5 minutes)

Best served hot with fresh corn torillas.

Enjoy this tasty Belizean Escabeche Recipe!

Brought to you courtesy of:
Platinum International Real Estate
"The Strenght of Teamwork...The Reputaion for Results!"

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