Showing posts with label Caribbean. Show all posts
Showing posts with label Caribbean. Show all posts

Tuesday, April 1, 2014

Another Pageant win for Belize at the 29th Annual Miss International Pageant at the University of South Florida.

Belizean Beauty Ambassador, Jacinta Gomez, has won the coveted title of Miss International 2014 at the University of South Florida (USF).


Jacinta Gomez
Miss International 2014 Winner
Jacinta Gomez
Miss International 2014 Winner
The Miss International Pageant was launched in 1984 by The Caribbean Cultural Exchange at the University of South Florida to promote multicultural diversity.

According to the Annual Miss International Facebook page, "The Pageant provides a superb opportunity for young women to share their unique cultures and educate the members of the USF community about their area of the world. It serves as a forum for the voices of female students to be heard as they address contemporary and important issues which are personally important to them, their communities, and to their countries at large. Through this experience, the goal of promoting multicultural diversity at USF is achieved.


Jacinta Gomez
Miss International 2014 Winner
In speaking with Ms. Jacinta Gomez, she explained to us that there were 3 sections, introduction (of country and contestant), cultural presentation, and evening wear with Question and Answer and they were judged on the criteria of poise, stage presence, clarity, content (knowledge of culture) and creativity. She stated that she was very proud of her accomplishment and definitely proud of her win for Belize. 


Jacinta Gomez
Miss International 2014 Winner
 
Jacinta Gomez
Miss International 2014 Winner
We would certainly like to congratulate her on winning the coveted title of Miss International 2014 and let her know that Belize is very proud of her accomplishment and representation.

Photos by: Tahnee Wilson, Jude Harrison, and Perla Hinojosa.

Thursday, July 11, 2013

Soca Rhythms from Calypso Rose and Lord Rhaburn to fill the air on Saturday Night, July 13th, 2013


This Saturday night in Belize will bring back memories for many Belizeans as Calypso Rose and Lord Rhaburn take the stage at the House of Culture. Rose and Rhaburn has been very instrumental in keeping Belizeans moving to the rhythms of Calypso for many September Celebrations in Belize. This weekend is history in the making as they take the stage and entertain Belizeans once again.

"Calypso Rose born McCartha Linda Sandy-Lewis, April 27th, 1940 in Bethel, Tobago is a calypsonian. She began writing songs at the age of 15, turned professional in 1964 and has written over 800 songs and recorded over 20 albums." - Wikipedia

"Lord Rhaburn born Gerald Rhaburn is a Belizean calypso, soca, reggae and brukdown musician. He became famous when performing with the Lord Rhaburn Combo in the 1970's and 1980's. Rhaburn has toured frequently abroad promoting Belizean music." - Wikipedia

Calypso Rose and Lord Rhaburn in concert.
Don't miss this epic and historical event, Saturday July 13th at the Belize House of Culture.





Sunday, June 9, 2013

Children under the age of 15 from the Belize Sailing Association Practicing for Competition

© 2013 Will Moreno. All Rights Reserved
Took this photo yesterday as the children all under 15 years of age from the Belize Sailing Association practiced their sailing skills getting ready for competition.

If you go to Admiral's Bay Restaurant and Bar you can sit and watch them while staying in the shade and sipping on cold beverages and eating great snacks.

Please feel free to: Like ✔ Tag ✔ Comment ✔ Share ✔ © 2013 Will Moreno. All Rights Reserved

Photo of Iguana in Belize

© 2013 Will Moreno. All Rights Reserved

The color and texture of these great reptiles in Belize are amazing. I can't believe that the iguanas are a descendant of the prehistoric dinosaurs.

Can you imagine seeing one of these a hundred times larger. LOL 

Please feel free to: Like ✔ Tag ✔ Comment ✔ Share ✔ © 2013 Will Moreno. All Rights Reserved

Sunset in Belize taken from Admiral's Bay Restaurant and Bar

© 2013 Will Moreno. All Rights Reserved
This is a photograph that I took yesterday evening's sunset as we were wrapping up a fashion photoshoot for our Weekly Top Model that's published in the Belize Times Newspaper.The scenery from Admiral's Bay Restaurant and Bar is certainly amazing so I had to share it with you all.

Monday, June 3, 2013

The Belize Blue Hole - Nominated for the "8th Wonder of the World"

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The Blue Hole - Nominated for the "8th Wonder of the World"

The Belize Tourism Board is elated to announce the submission of Belize's Great Blue Hole, as the "8th Wonder of the World", a title which can only be achieved with your help!



Belize has long been an escape for the free-spirited traveler seeking phenomenal wonders in an alluring and authentic setting. Through Trip Advisor's partner site, "Virtual Tourist", and in collaboration with the esteemed American Television Show "EXTRA", Belize stands to gain an audience of over 2.6 million viewers; a win that gives us major publicity for our beautiful country.   
Voting begins on June 3, 2013, and ends September 27, 2013, via the Virtual Tourist page:  

CLICK HERE
To Vote
This is what the voting spot looks like

Make sure to cast your vote for Belize's Great Blue Hole! Let's work together to place Belize amongst the top destinations on earth. You can VOTE DAILY!

Belize...Discover How To Be.

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Monday, May 20, 2013

BTB Honors Tourism Industry Partners at the Twelfth Annual Tourism Awards Ceremony




Monday, May 20, 2013-  On Saturday, May 18th, over two hundred and thirty guests, including industry stakeholders and government officials, gathered at Bannister Caye to honor the recipients of the 12th Annual National Tourism Awards.  

Over twelve years ago, the BTB had a vision to recognize organizations and industry partners for their dedicated and outstanding service to Belize's tourism industry. The BTB is proud to say that the awards have certainly evolved from being just a statement of excellence, into a way to promote creativity and to help establish a benchmark for best practices in the industry. Director of Tourism, Laura Esquivel-Frampton said, "A heartfelt congratulations to all the nominees and winners. Your work is a testament to the hard work and dedication of the entire tourism industry in Belize." The Belize Tourism Board is pleased to congratulate the winners in the following categories:

  • Destination of the Year: Placencia- A destination that is proactive in its marketing initiatives and product enhancement. It also seeks to develop local tourism businesses for the development of the destination. The Destination of the Year encourages the local community's participation, promotes sustainability, executes events that highlight local culture and promotes tourist attractions.
  • Hotel of the Year: San Ignacio Resort Hotel- A licensed hotel where service exceeds excellence; where positive attitude and attentiveness of staff are the norm. The hotel of the year offers exceptional value for money and is equipped with modern facilities and amenities. Its ambience gives visitors an authentic Belize 'feel'. This hotel has, over the years, demonstrated its willingness to adapt to the demands of its patrons, yet remain true to its core values. One of its hallmarks is the adoption of green initiatives.
  • Small Hotel of the Year: Singing Sands Inn- A licensed small hotel that captures the essence of warmth and authenticity through its accommodations. This property displays commitment to excellence in customer service, operational standards and is keen on improving and developing its products and services, including capacity building. Importantly, for this small hotel of the year, eco-consciousness and sustainability are equally important to guests' experience.
  • Frontline Person of the Year: Natalie Ranguy of Chabil Mar Villas- A frontline employee who has great interpersonal skills, welcomes guests with outstanding Belizean hospitality, is knowledgeable about Belize, and goes above and beyond the everyday duties and responsibilities to ensure that guests' needs are fulfilled. This individual makes an impressive first and last impression of her work place.
    • Tour Guide of the Year: Jerome Williams of Huracan Diving- A licensed tour guide who is knowledgeable about Belize, including, but not limited to, the history, natural attractions and local tours. This guide has excellent communication and interpersonal skills, a positive attitude, and great planning and leadership abilities. The tour guide ensures that guests have an unforgettable experience without compromising safety and security.
    • Tour Operator of the Year: Splash Dive Center- A licensed tour operator that excels in customer service, creativity, and personalization, while offering a variety of tours. This tour operator sets the bar for marketing initiatives, meeting the standards of safety and security, equipment quality, cleanliness and reliability. This awardee ensures that visitors have a memorable and enriching experience, therefore, leaving guests with a great lasting impression of Belize.
    • Hospitality Award: Placencia Tourism Center- A tourism ancillary organization that offers exceptional customer service, manages the business seamlessly, is sensitive to the needs of staff, flexible in adapting to change and accommodating to the industry's needs. Regardless of the availability of resources, this entity is always looking for innovative ways to promote Belize through its hospitality services.
  • Major Festival & Event: Placencia Lobster Fest- A hallmark festival/event that promotes income generating activities, stimulates local and international travel, attracts national & international media coverage, and positively promotes the destination.
  • Restaurant of the Year: Maya Beach Bistro- A restaurant that offers more than just really good food, but an overall dining experience. The restaurant's ambiance, coupled with a menu of creative concoctions and excellent customer service, creates its own distinctive character. The use of local products and importance of food safety and hygiene, sell the Belize brand from appetizer to dessert.

Minister of Tourism & Culture, Hon. Manuel Heredia, presented two special awards for the night. The Minister's Award was bestowed on David Heredia, owner of Anchorage Hotel in Caye Caulker, for his work and interest in the tourism industry which are grounded in community improvement and activism. The Lifetime Achievement Award was presented to Jessie Young, President of the Community Baboon Sanctuary Women's Group in Bermudian Landing, for dedicating her life to grow and develop Belize's tourism industry.  This awardee's contributions are significant and have positively impacted Belize and the lives of countless Belizeans. Despite challenges, this tourism industry lifetime achiever persevered.

Guests, donned in all-white, at the 12th National Tourism Awards were treated to food by Chef Sean Kuylen, and entertained by Pan Tempters Steel Pan, Tanya Carter and Aurelio Martinez. The event was hosted by Indira Craig & William Neal.

The Minister of Tourism & Culture, Board of Directors, Management & Staff of the Belize Tourism Board salute all winners on their outstanding achievements!

For more information, visit www.travelbelize.org.

For More Photos of the event CLICK HERE


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Cashew Festival in Crooked Tree is a Sweet Time in Belize

Cashews, Cashews and more Cashews is the reason for this two day festival held annually in Crooked Tree around the end of May which is held during the season for this awkward fruit. Awkward in the sense that its a fruit unlike many other fruits that has it seed growing on the outside and not on the inside. Crooked Tree is well known around the world for being a Bird Sanctuary but its a place also known for its Sweet Cashews and Cashew byproducts. Cashew by itself is a sweet and very succulent fruit that many love to eat, be very careful though cause the juice and sap can stain your clothes permanently.
Red cashew fruit with nut seed
Driving across the Causeway upon entering the village, although many residents say that there has been very little rain and the lagoon shows signs of drought you still see the magnificent views and the occasional bird including the Jabiru stork.
Crooked Tree Village Lagoon
The residents of the village are so friendly and are always willing to help any first time visitor with the directions to the venue or to tell the story about how Crooked Tree Village came about. Here you see a few men waiting to get their haircut in front of the barber shop before going to the Cashew Festival.

Crooked Tree Villagers
As you arrive at the Festival grounds you will know you have arrived with Belizean music filling the air making you want to sway your body to the rhythm. The festivities start at 10 in the morning on Saturday and goes until 6 in the evening only to be sparked up later that night with a concert by popular Belizean Artists creating vibrant music and people filling the dance floor. The Event picks up again at 10 am on Sunday and continues again until 6 in the evening.
cashew byproduct stalls and attendees
Whilst walking around you will find that there is more to cashew than just nuts that most people are accustomed to getting in a can. Here you can find fresh roasted cashew nuts as well as the sticky sweet stewed cashews, cashew fudge, cashew cake, cashew jam, cashew wine and much more.
Vendor selling Cashew Nuts and Cashew byproducts
Roasted Cashew Nuts
You will notice that there is something for everyone at the festival grounds. If you are looking for a souvenir and something handcrafted you will certainly find that with the artisans showcasing woodwork, beaded jewelry and many other crafts.
Wood Carvers Artisan Stall
For the children you can find many games as well as rides that will have them screaming in joy while the adults drink cold beverages of their choice to beat the sweltering heat.
children playing a game
When you get tired of walking around looking at the many things around the grounds you can go to the food stalls and eat to your hearts content. We found that they were offering rice and beans or white rice and stewed beans with many types of meats including chicken, fish, deer, gibnut and bocotora (turtle). We sat down at Ms. Tillets food stall who had lots of tables and chairs which offers her customers a place to get out of the heat and retreat to the shade.
Fyah Haat Food - Fried Tilapia
Before leaving the festival make sure to visit Mr. Charlie's Wines, who had some of the best wines at the festival to include the famed cashew wine. We made sure to sample quite a few that were on ice to find our favorites. We ended up purchasing quite a few bottles to take home which I am sure we will enjoy sometime soon.
Charlie's Wine Stall
Crooked Tree Village is still a great place to visit during the course of the year as a bird watchers paradise if you missed the festivities.
Yellow Cashew with external seed
If you were not fortunate enough to visit the Crooked Tree Cashew Festival this year, don't you worry you will just have to wait an entire year for next years Cashew Festival.

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Monday, May 13, 2013

Bulldozers destroy 2,300 year-old Mayan pyramid in Belize

Heavy Construction Equipment sits dormant at the remains of a partially
destroyed Mayan temple, part of the 2,300 year old site known as Noh Mul or "Big Hill"
(7NewsBelize.com / Jules Vasques)


Bulldozers and backhoes have essentially destroyed one of Belize's largest Mayan pyramids, which survived millennia of storms, rain and wind only to succumb to a construction company seeking gravel for road fill.

The head of the Belize Institute of Archaeology says the destruction was detected late last week, and only a small portion of the center of the pyramid mound was left standing, according to the Associated Press. 7Newsbelize.com, the website for TV channel 7 in the small Caribbean country, accompanied a handful of archaeologists to the site recent.

'It's an incredible display of ignorance.'
- John Morris, an archaeologist with the Institute of Archaeology

They described the destruction as "intolerable."
"This is one of the worst that I have seen in my entire 25 years of archaeology in Belize," John Morris, an archaeologist with the Institute of Archaeology, told 7newsbelize.com's Jules Vasquez. "We can't salvage what has happened out here -- it's an incredible display of ignorance. I am appalled and don't know what to say at this particular moment."

Jaime Awe, director of the Institute of Archaeology, said he was sickened by the destruction of the Noh Mul pyramid and temple platform, which date back about 2,300 years. He told 7newsbelize.com it was "intolerable."
Photos of the remaining portion of the pyramid showed what appeared to be classic Mayan-arched chamber dangling above one clawed-out section.

The Noh Mul complex sits on private land, but Belizean law states any pre-Hispanic ruins are under government protection.

The heavy equipment at the site carries the name D-Mar Construction, but Denny Grijalva, owner of the company, told 7newsbeilze he knew nothing about the project.

Morris said that the construction company must have been aware of the site's significance.
"There is absolutely no way that they would not know that these are Maya Mounds," he said.




Read more: http://www.foxnews.com/science/2013/05/13/builders-bulldoze-mayan-pyramid-in-belize/#ixzz2TE1I852m

Thursday, May 9, 2013

2 Acres of Prime Land at 11.25 Miles on the Old Northern Highway



This area is rapidly becoming a much sought after, residential location, with land that is high and flood resistant, making it an ideal shelter in times of storms.  While others will be seeking high ground, you can stay at home, confident in the knowledge that you will be protected from harsh winds and flood waters.
This property is ready to build on... partially cleared, with road frontage and access to infrastructure.  Imagine a beautiful home... your Dream Home... beautifully set on two lush acres of prime land!
Call today!  Your Dream Home might be much closer than you think!
For More information and photos on this listing Click Here!

Thursday, April 25, 2013

Mixed Martial Arts makes its debut in Belize by the House of Shotokan



On Saturday, April 20th the House of Shotokan proudly brought Mixed Martial Arts (MMA) fights to Belize. These UFC style fights have become very popular and fans from all over Belize made their way out to cheer for Team Belize.

For the first time in Belize the octagonal cage and mat had been set up for these young men to do battle. Their opponent was Team Mexico who showed tremendous fighting style.

There were a total of 9 fights including the fight for the MMA championship belt which was taken by a Belizean. You can view the fights here: http://www.youtube.com/user/PlatinumRealEstate1

In the end Team Mexico won 5 matches and Team Belize won 4 matches including the Championship belt. Belizean, Jamil Smith, won his championship match to become the new MMA Champ in Belize. Unfortunately for the Mexican fighter who ended the fight with an illegal kick to the face while the Belizean fighter was down.

Thursday, February 16, 2012

Belize Jade Head - The Maya Sun God - Kinich Ahau displayed for one day only at the Musuem of Belize

By: Will Moreno
2/16/2012

On February 15th, 2011, for one day only, The Museum of Belize (NICH) offered the general public a rare glimpse into the past by showcasing a magnificent and unique Maya Artifact that is near and dear to the nation of Belize and its people, the Jade Head of the Sun God, Kinich Ahau.
Unedited for purpose of realism of color and tones
Photos by: Will Moreno
The Belize Maya Jade Head of the Maya Sun God (Kinich Ahau) was removed from the vault and its casing from an undisclosed location to see the light of day once again in Belize. Many proud Belizeans including school children, as well as, cruise tour visitors lined up at the Museum of Belize to share a rare glimpse of this beautiful Maya Jade Head and Jewel of Belize.
It was a truly inspiring and amazing experience to work alongside the Museum of Belize (NICH) as the Jade Head of Kinich Ahau was unveiled to the public. Capturing images of visitors and the beautiful Maya artifact is an experience I will hold near and dear to my heart. Standing there capturing the images had me wondering what if this silent, yet so beautiful Maya Jade Head of Belize could speak. I can just imagine the wonderful stories of the life of the Maya that it would tell!
The famous Maya Jade head was discovered in 1968 by Dr. David Pendergast of the Royal Ontario Museum of Canada and several of his Belizean workers that were working at the Maya site of Altun Ha in Belize. The Maya Ruin of Altun Ha is conveniently located 31 miles north of Belize City off the old northern highway.
The Jade Head along with forty other objects were found in a large tomb that was located located just below the stair block on the Temple of The Masonry Altars (Structure B4). The roof of the tomb had already collapsed from the growth of the roots of trees growing at the site and penetrating the tomb. The tomb contained the remains of a elderly adult male, who was likely an important ruler of the famous Maya site during his time.  Although the exact date the Jade Head was carved is unknown the analysis of the cultural remains found in the tomb dates back to somewhere around 600 and 650 A.D.  It is believed that the Maya took months maybe even years to create such a significant jade masterpiece using the primitive carving tools of their time. The Maya Ruler may have commissioned an artist to to produce the Jade Head to commemorate the important events of his life and his time as ruler of the site. The Jade Head may have also been passed down from generation to generation finally ending up in this Maya ruler's tomb due to his importance.
This, not only beautiful, but also remarkable piece of Maya artwork, is significant because its the only one ever found in the Mundo Maya. It was carved from one solid piece of jade which was the most precious of stones to the Maya. According to the studies done on the Jade Head, it is believed that the large piece of jade that was used to carve this Maya masterpiece came from the Motagua River Valley area in Guatemala.
Weighing only 9.75 pounds and measuring 5.86 inches high, the magnificent Maya Jade Head of Kinich Ahau, The Maya Sun God has a marbled effect and resembles that beautiful green hue of the Caribbean Sea that caresses the shores of Belize. This is truly a Jewel of the Mayas and a Jewel of Belize. It is a sight to behold!
For more images of the wonderful experience you can check with the Museum of Belize (NICH) or Will Moreno

Tuesday, February 7, 2012

It is the season for Breadfruit in Belize

By: Will Moreno
2/7/2012

Yes, it sure is the season for Breadfruit in Belize. What is a Breadfruit, you may ask? Well, simply put, the Breadfruit is a remarkable food source.
The Breadfruit has long been a staple in the diets of the Pacific Islanders, but was introduced into the Caribbean in the late 18th-century when the Bristish slave masters were looking for a very cheap food source alternative that was very high in nutrients to introduce into the diets of their slaves. This is the period the Breadfruit was introduced to the Caribbean.
The Breadfruit is very rich in starch, carbohydrates, water and vitamin C, potassium and zinc. Before being eaten, they are roasted, baked, fried or boiled. When you cook the breadfruit it tastes somewhat like potato, or similar to fresh-baked bread. In reality, it takes the flavor of whatever you cook it with, so sometimes its prepared with coconut milk or with different kind of meats.
When you are selecting a breadfruit from the tree if you choose a green fruit, its green and hard on the exterior with small raised black spines and the interior is white in color and on the inside it would be very starchy and somewhat fibrous. When fully ripe, the fruit's external color remains the same but is somewhat soft, the interior would be cream colored or yellow and pasty, also sweetly fragrant.
Belizeans in Belize for years have been eating Breadfruit not knowing that it was actually introduced as a food for the slaves. It is often prepared by cutting off the outer skin and cutting the fruit into slices, then deep fried to give it a crisp texture. The amount of crisp on the fried breadfruit depends on the thickness of the slices.

Is this making you hungry yet? Then it's not too late because breadfruit is still in season in Belize. Come to Belize and enjoy the culinary experience.